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March 03, 2020 News & Features » Cover Story

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The State of the Plate 

Our critics pick their Restaurant of the Year, favorite dishes and more.

click to enlarge Style’s Restaurant of the Year, Adarra, features a take on Spanish food that is “bold, warming and creative.” Pictured is its shrimp with chili pepper and garlic sauce and parsley.

Scott Elmquist

Style’s Restaurant of the Year, Adarra, features a take on Spanish food that is “bold, warming and creative.” Pictured is its shrimp with chili pepper and garlic sauce and parsley.

Restaurant of the Year: Adarra
A soul-satisfying take on Spanish food that is bold, warming and creative.

Our Favorite Dishes of 2020

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The addictive thrill of Nate’s Bagel roulette.

The State of Service
Restaurant owners weigh in on the challenging issue of servers.

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