Richmond's alternative for news, arts, and culture

March 03, 2020 News & Features » Cover Story

Favorite
Email
Share

The State of the Plate 

Our critics pick their Restaurant of the Year, favorite dishes and more.

click to enlarge Style’s Restaurant of the Year, Adarra, features a take on Spanish food that is “bold, warming and creative.” Pictured is its shrimp with chili pepper and garlic sauce and parsley.

Scott Elmquist

Style’s Restaurant of the Year, Adarra, features a take on Spanish food that is “bold, warming and creative.” Pictured is its shrimp with chili pepper and garlic sauce and parsley.

Restaurant of the Year: Adarra
A soul-satisfying take on Spanish food that is bold, warming and creative.

Our Favorite Dishes of 2020

Wheel of Fortune
The addictive thrill of Nate’s Bagel roulette.

The State of Service
Restaurant owners weigh in on the challenging issue of servers.

Favorite
Email
Share

Tags:

Latest in Cover Story

More Cover Story »

  |  

Connect with Style Weekly

Events Calendar

Thu
7 Fri
8 Sat
9 Sun
10 Mon
11 Tue
12 Wed
13

Submit an event

Most Popular Stories

Style Weekly's mission is to provide smart, witty and tenacious coverage of Richmond. Our editorial team strives to reveal Richmond's true identity through unflinching journalism, incisive writing, thoughtful criticism, arresting photography and sophisticated presentation.

We make sense of the news; pursue those in power; explore the city's arts and culture; open windows on provocative ideas; and help readers know Richmond through its people. We give readers the information to make intelligent decisions.

Copyright © 2022 Style Weekly
Richmond's alternative for news, arts, culture and opinion
All rights reserved
Powered by Foundation