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The State of the Plate
Our critics pick their Restaurant of the Year, favorite dishes and more.
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Style’s Restaurant of the Year, Adarra, features a take on Spanish food that is “bold, warming and creative.” Pictured is its shrimp with chili pepper and garlic sauce and parsley.
Restaurant of the Year: Adarra
A soul-satisfying take on Spanish food that is bold, warming and creative.
Wheel of Fortune
The addictive thrill of Nate’s Bagel roulette.
The State of Service
Restaurant owners weigh in on the challenging issue of servers.
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